This is totally cool...
A whole lot of cookbooks from long ago, including a Swedish-English one. The Woman Suffrage Cook Book has an eerily familiar recipe for "Escallopped Oysters":
Soak cracker-crumbs in milk. In the bottom of a pudding-dish put a layer of the cracker-crumbs, on this a layer of oysters, seasoning with pepper, salt, a little lemon-juice or vinegar, plenty of butter, adding some of the oyster liquor; on this put another layer of soaked crumbs, then one of oysters well seasoned, continuing these layers till the pan is full, a layer of crumbs being on top. Brown well, and serve hot.
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