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« World Year of Physics | Main | Keith Olbermann Hits Back »

January 30, 2005

Comments

Laura

Marcus made us cornbread to go with dinner this evening... and I would have to say his recipe was even better than the one on the back of the 3 Rivers Cornmeal.

Nell

That recipie sounds VERY familiar.

Bonnie

Interesting, isn't it? Ours doesn't involve soaking the cracker crumbs (although you get the same effect by droobling the milk and oyster liquor over the top) or adding lemon juice -- might be interesting to try! -- but otherwise, very much the same. I do wonder what a pudding dish is when it's at home.

So Laura, is Marcus's cornbread recipe reproducible? Tell, tell!

Nell

I think the lemon juice would help it.

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