Dear Mom,
Linguine with white clam sauce sure does look more interesting if you make it with squid ink pasta...
It tastes good, too.
Just though you should know.
Love,
Laura
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Dear Mom,
Linguine with white clam sauce sure does look more interesting if you make it with squid ink pasta...
It tastes good, too.
Just though you should know.
Love,
Laura
The comments to this entry are closed.
It does look interesting -- but yummy. (I hope you put this picture into your new recipe collection notebook!)
Posted by: Bonnie | January 20, 2007 at 08:41 PM
Gadfrey!
Posted by: nell | January 20, 2007 at 09:56 PM
Ink pasts.....almost like violet potatoes :-)
Posted by: Britt-Arnhild | January 31, 2007 at 02:33 PM